Antonia Lofaso
The cuisine that is served by Chef Antonia invites customers to dive into the depths. Her food elicits a fascination that grew from moving out of the suburban areas of Long Island and into the culturally diverse environment in Los Angeles. Carnitas and Cavatellis on the same menu is her ideology. Every dish she serves is infused with a unique perspective for the future but also with a nostalgic look at the past. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. The restaurant was opened by her due to her heritage as an Italian-American. Lofaso has been praised by her fans for her rendition of traditional Italian food. Food at Lofaso is genuine, warm and satisfying. Lofaso studied under some of famous chefs and learned their advanced techniques, but was never scared to challenge her gut instincts. She soon rose to the ranks of Wolfgang Puck's Spago after which she went on to work closely with celebrities in various Los Angeles kitchens. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The Lofaso had found a home at Black Market. Lofaso was able to achieve her dream of creativity by working with her. Black Market has no one idea in its head and is the same way. It could start with chips of dill potato, shishito chilies and then go on to a Korean chicken dish, meatballs and wings. Antonia's vibrant flavors are the basis of these daring combinations. In her long career Lofaso has measured her achievements by her innate ability to comprehend her audience and remain authentic to her personality. Her memorable performance of Top Chef Chicago and Top Chef: All Stars showcased her distinctiveness in the kitchen. Her talents are still shining in front of the camera, as a judge on CNBC's Restaurant Startup and in regular appearances on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso joined forces in partnership with Penguin In 2012, she teamed up with Penguin to launch The Busy Mum's Cookbook, 100 Recipes for Delicious homemade Meals. This book also describes the challenges she encountered while going to her first French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive behind all of her accomplishments comes from the heart of the kitchen and it is in this way that she keeps her to keep her finger on the pulse of. Through the Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing clothing for chefs that is stylish and also serves a practicality. Lofaso believes that staying true your vision is important. To achieve her goals, she launched Antonia Lofaso Catering. It will allow clients to receive a truly personal service.
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